
I hope this video serves its intended purposes as an idea generator and technique tutorial; not a specific recipe to be recreated exactly. These types of dishes, once the basic method is mastered, are tons of fun to experiment with. Which one of the millions of possible chicken roulade stuffing/sauce combinations will you come up with?
I decided to do an Italian inspired version, but no matter how you "roll," when this beauty comes to the table your guests will undoubtedly be impressed. The only thing people like more than food, is creatively manipulated food.
This chicken roulade video was produced for About.com, and can’t be embedded in the blog, but when you click on the video you'll be taken to the recipe page where you can watch the clip, and get the ingredients. Please return to comment, question, and discuss. Enjoy!


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