Whenever someone sends me a link to check out a new food-related product or invention, my first question is, "is this a real product, or a joke?" After watching half of this video, I still wasn't sure. What do you guys think of this invention? Great idea? Totally ridiculous? Too hard to match with your shoes and belt? I'd love to hear your thoughts.
Speaking of turning meats with your hands, Michele and I are headed up to Sacramento to grill some steaks with the in-laws. I hope you all have a delicious weekend, and stay tuned for a bunch of tasty new video recipes!
Popular Posts
-
This delicious pumpkin flan is the result of an experiment in replacing the recipe's usual cream and half and half with low-fat milk. Wh... -
One of the most common "food wishes" I get is for tomato sauce. Even though I've received hundreds of requests for my tomato s... -
I hope you enjoyed part one of my ten highlights from the 2010 Food & Wine Classic in Aspen , which was posted yesterday. If you haven&#...
-
Way back when, the only way you would’ve found out about a regional recipe like Chicken Riggies, would have been to eat it while traveling t...
-
I know I just posted an Italian alternative to the New Years' beans and greens, eaten to bring prosperity in 2009, but I figured I'... -
Can you believe it's already National Rice Pudding Day? Man, time flies. Anyway, someone somewhere decided that August 9th should be Ric...
-
Get some what? Compliments on your cooking, of co urse! This video recipe sho ws a new salmon technique I've been using lately, where th...
No comments:
Post a Comment